JIYOUNG PARK
Dr. Jiyoung Park received her Ph. D degree from Korea University, and a master's degree from Pusan National University in Korea. The title of her doctoral dissertation is “ Prebiotic food starch characteristics and materialization fo Dodamssal”. She has worked as a research scientist at the National Institute of Crop Science of the Rural Development Administration since 2012. Her research is focusing on newly developed domestic crops, health food materials, food processing technology. She published 60 papers in domestic and international journals, and applied for 14 patents, of which 9 were registered.
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