WEN-CHIEH SUNG
Professor Wen-Chieh Sung is the staff of the Department of Food Science at the College of Life Sciences, National Taiwan Ocean University, Taiwan. Together with his team, he studied marine food science and cereal science. Having studied food science, Wen-Chieh Sung obtained his PhD degree from the department of Food Science and Human Nutrition, Colorado State University, USA, and was a researcher at the China Grain Products Research & Development Institute (CGPRDI), New Taipei City, Taiwan, for 4 years. He studies gluten-free bakery products and snacks by incorporated seaweed byproducts, fish paste and local agriculture ingredients.
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