MEDIA COOPERATIONS
Publishing in JCS
Journal of Cereal Science welcomes the submissions from the 6th International Symposium on Gluten-Free Cereal Products and Beverages 2023. Journal of Cereal Science is a peer-reviewed journal that aims to provide an International forum for the publication of original research papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains and their products, in relation to the cereals used. The journal aims at topicality and at providing comprehensive coverage of progress in the field. The journal also publishes concise and critical review articles appraising the status and future directions of specific areas of cereal science and short communications that present news of important advances in research.
Research Areas Include:
Composition and Analysis of cereal grains in relation to quality in end use;
Morphology, Biochemistry, and Biophysics of cereal grains relevant to functional and nutritional characteristics;
Structure and Physicochemical properties of functionally and nutritionally important components of cereal grains such as polysaccharides, proteins, oils, enzymes, vitamins, and minerals;
Functional, Nutritional and Safety aspects of cereal-based foods and beverages;
Processing of cereal grains, where the emphasis is on cereal science insights and their relationships with processing and end-product quality;
Genetics and Functional genomics as they relate to end-use quality;
Agronomy and Pathology of cereal crops if there is a substantive relationship to end use properties of cereal grains;
Industrial products (e.g., starch and non-starch polysaccharide derivatives, protein concentrates, and isolates) from cereal grains, and their science;
Storage of cereal grains and derivatives and effects on nutritional and functional quality.
For more details, please visit: https://www.elsevier.com/journals/journal-of-cereal-science/0733-5210/guide-for-authors.
The official journal of ICC, The Journal of Cereal Science will be sponsoring 2 ICC BEST POSTER AWARDS for innovative or exceptional work in the gluten-free research.
